Cow cheese

 Bleu d´Auvergne Cantorel 125g

Bleu d`Auvergne Cantorel 125g

Maturing 30 – 40 days.

Ingredients: pasteurized cow´s milk, salt (2,8%), lactic starter cultures, calcium chloride, animal rennet, Penicillium.

Nutritional values (average values / 100g):
Energy 340kcal/1410kJ
Protein 22g
Carbohydrate 0g
Fat 27g

 

Produced in France

Bleu d´Auvergne Cantorel 1,25kg

Bleu D’Auvergne 1,25kg

Maturing 55 – 70 days.

Ingredients: pasteurized cow´s milk, salt (2,8%), lactic starter cultures, calcium chloride, animal rennet, Penicillium.

Nutritional values (average values / 100g):
Energy 340kcal/1410kJ
Protein 22g
Carbohydrate 0g
Fat 27g

 

Produced in France

Bleu d´Auvergne Generique 125g

Bleu d´Auvergne Generique 125g

Maturing 30 – 40 days.

Ingredients: pasteurized cow´s milk, salt (2,8%), lactic starter cultures, calcium chloride, animal rennet, Penicillium.

Nutritional values (average values / 100g):
Energy 340kcal/1409kJ
Protein 19,3g
Carbohydrate 1,1g
Fat 28,8g

 

Produced in France

Bleu d´Auvergne Generique 1,25kg

Bleu d`Auvergne Generique 1,25kg

Maturing 30 – 40 days.

Ingredients: pasteurized cow´s milk, salt (2,8%), lactic starter cultures, calcium chloride, animal rennet, Penicillium.

Nutritional values (average values / 100g):
Energy 340kcal/1409kJ
Protein 19,3g
Carbohydrate 1,1g
Fat 28,8g

 

Produced in France

Fourme d'Ambert 2,2kg

Fourme d’Ambert 2,2kg

Maturing 45 – 60 days.

Ingredients: pasteurized cow´s milk, salt (2,9%), lactic starter cultures, calcium chloride, animal rennet, Penicillium.

Nutritional values (average values / 100g):
Energy 332kcal/1377kJ
Protein 20g
Carbohydrate 0,1g
Fat 27g

 

Produced in France

Bresse Bleu 2kg ja 150g

Bresse Bleu 2kg and 150g

Ingredients: pasteurized cow´s milk, cream, salt, starter cultures, rennet.

Nutritional values (average values / 100g):
Energy 410kcal/1698kJ
Protein 23,7g
Carbohydrate 0,1g
Fat 35g

 

Produced in France

Blue Stilton 2kg and 150g

Ingredients: pasteurized cow´s milk, salt, rennet, blue mold, starter cultures.

Nutritional values (average values / 100g):
Energy 410kcal/1698kJ
Protein 23,7g
Carbohydrate 0,1g
Fat 35g

 

Produced in England

Prefozola 1,8kg

Prefozola 1,8kg

Maturing 2 weeks.

Ingredients: pasteurized cow´s milk, salt (1,5%), lactic starter cultures, rennet, calcium chloride, Penicillium.

Nutritional values (average values / 100g):
Energy 414kcal/1713kJ
Protein 17g
Carbohydrate 0,1g
Fat 38,5g

 

Produced in France

Carree D'aurillac 1,9kg

Carree D’aurillac 1,9kg

Maturing 18 days.

Ingredients: pasteurized cow´s milk, salt (2,5%), lactic starter cultures, rennet, calcium chloride, Penicillium.

Nutritional values (average values / 100g):
Energy 314kcal/1302kJ
Protein 20g
Carbohydrate 0g
Fat 23,5g

 

Produced in France