 |
Bleu d`Auvergne Cantorel 125g
Maturing 30 – 40 days.
Ingredients: pasteurized cow´s milk, salt (2,8%), lactic starter cultures, calcium chloride, animal rennet, Penicillium.
Nutritional values (average values / 100g): |
|
Energy |
340kcal/1410kJ |
Protein |
22g |
Carbohydrate |
0g |
Fat |
27g |
Produced in France |
 |
Bleu D’Auvergne 1,25kg
Maturing 55 – 70 days.
Ingredients: pasteurized cow´s milk, salt (2,8%), lactic starter cultures, calcium chloride, animal rennet, Penicillium.
Nutritional values (average values / 100g): |
|
Energy |
340kcal/1410kJ |
Protein |
22g |
Carbohydrate |
0g |
Fat |
27g |
Produced in France |
 |
Bleu d´Auvergne Generique 125g
Maturing 30 – 40 days.
Ingredients: pasteurized cow´s milk, salt (2,8%), lactic starter cultures, calcium chloride, animal rennet, Penicillium.
Nutritional values (average values / 100g): |
|
Energy |
340kcal/1409kJ |
Protein |
19,3g |
Carbohydrate |
1,1g |
Fat |
28,8g |
Produced in France |
 |
Bleu d`Auvergne Generique 1,25kg
Maturing 30 – 40 days.
Ingredients: pasteurized cow´s milk, salt (2,8%), lactic starter cultures, calcium chloride, animal rennet, Penicillium.
Nutritional values (average values / 100g): |
|
Energy |
340kcal/1409kJ |
Protein |
19,3g |
Carbohydrate |
1,1g |
Fat |
28,8g |
Produced in France |
 |
Fourme d’Ambert 2,2kg
Maturing 45 – 60 days.
Ingredients: pasteurized cow´s milk, salt (2,9%), lactic starter cultures, calcium chloride, animal rennet, Penicillium.
Nutritional values (average values / 100g): |
|
Energy |
332kcal/1377kJ |
Protein |
20g |
Carbohydrate |
0,1g |
Fat |
27g |
Produced in France |
 |
Bresse Bleu 2kg and 150g
Ingredients: pasteurized cow´s milk, cream, salt, starter cultures, rennet.
Nutritional values (average values / 100g): |
|
Energy |
410kcal/1698kJ |
Protein |
23,7g |
Carbohydrate |
0,1g |
Fat |
35g |
Produced in France |
|
Blue Stilton 2kg and 150g
Ingredients: pasteurized cow´s milk, salt, rennet, blue mold, starter cultures.
Nutritional values (average values / 100g): |
|
Energy |
410kcal/1698kJ |
Protein |
23,7g |
Carbohydrate |
0,1g |
Fat |
35g |
Produced in England |
 |
Prefozola 1,8kg
Maturing 2 weeks.
Ingredients: pasteurized cow´s milk, salt (1,5%), lactic starter cultures, rennet, calcium chloride, Penicillium.
Nutritional values (average values / 100g): |
|
Energy |
414kcal/1713kJ |
Protein |
17g |
Carbohydrate |
0,1g |
Fat |
38,5g |
Produced in France |
 |
Carree D’aurillac 1,9kg
Maturing 18 days.
Ingredients: pasteurized cow´s milk, salt (2,5%), lactic starter cultures, rennet, calcium chloride, Penicillium.
Nutritional values (average values / 100g): |
|
Energy |
314kcal/1302kJ |
Protein |
20g |
Carbohydrate |
0g |
Fat |
23,5g |
Produced in France |