Sheep cheese

	Roquefort Cantorel 100g Maturing 12 weeks. Ingredients: Raw ewe´s milk, salt 3%, animal rennet, lactic starter cultures, Penicillium roqueforti. Nutritional values (average values / 100g): Energy 340kcal/1409kJ Protein 18g Carbohydrate 0g Fat 31,4g   Produced in France
	Roquefort Cantorel 1,4kg Maturing 12 weeks. Ingredients: raw ewe´s milk, salt 3%, animal rennet, lactic starter cultures, Penicillium roqueforti. Nutritional values (average values / 100g): Energy 340kcal/1409kJ Protein 18g Carbohydrate 0g Fat 31,4g   Produced in France