Sheep cheese

Myrtis 1,5kg

Myrtis 1,5kg

Maturing 8 days.

Ingredients: pasteurized ewe´s milk, salt (2,2%), lactic starter cultures, rennet.

Nutritional values (average values / 100g):
Energy 309kcal/1280kJ
Protein 21,7g
Carbohydrate 0,1g
Fat 22,5g

 

Produced in France