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Edam Red Hot Dutch Ball 1,9kg
Maturing 4 weeks.
Ingredients: pasteurized cow´s milk, salt, chilli pepper, starter culture, rennet, preservative E251, colouring agent E160b.
Nutritional values (average values / 100g): |
|
Energy |
316kcal/1327kJ |
Protein |
26g |
Carbohydrate |
0g |
Fat |
24g |
Produced in Holland |
 |
Landana Green Pesto 4kg
Maturing 6-8 weeks.
Ingredients: pasteurized cow´s milk, salt, bacterial starter, rennet, basilicum, garlic, preservative: (Sodium Nitrate), colouring agent: E141, E160b.
Nutritional values (average values / 100g): |
|
Energy |
394kcal/1647kJ |
Protein |
24,7g |
Carbohydrate |
0g |
Fat |
34,2g |
Produced in Holland |
 |
Landana Green Pesto 200g
Maturing 6-8 weeks.
Ingredients: pasteurized cow´s milk, salt, bacterial starter, rennet, basilicum, garlic, preservative: (Sodium Nitrate), colouring agent: E141, E160b.
Nutritional values (average values / 100g): |
|
Energy |
394kcal/1647kJ |
Protein |
24,7g |
Carbohydrate |
0g |
Fat |
34,2g |
Produced in Holland |
 |
Landana Red Pesto 4kg
Maturing 6-8 weeks.
Ingredients: pasteurized cow`s milk, salt, colouring agents: paprika extract (E160c), carmine (E120), annato (E160b), basil marjoram, garlic, fenugreek, olive, rennet, preservative: (Sodium Nitrate), cheesecultures.
Nutritional values (average values / 100g): |
|
Energy |
373kcal/1550kJ |
Protein |
24,7g |
Carbohydrate |
0g |
Fat |
30,5g |
Produced in Holland |
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Landana Wasabi 4kg
Maturing 6-8 weeks.
Ingredients: pasteurized cow´s milk, salt, bacterial starter, rennet, 0,9%, wasabipowder, preservative: (Sodium Nitrate)
Nutritional values (average values / 100g): |
|
Energy |
381kcal/1579kJ |
Protein |
22,9g |
Carbohydrates |
0,1g |
Fat |
32,1g |
Produced in Holland |
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Landana Truffle 4kg
Maturing 6-8 weeks.
Ingredients: pasteurized cow´s milk, salt, bacterial starter, rennet, 0,8% truffle, preservative: (Sodium Nitrate).
Nutritional values (average values / 100g): |
|
Energy |
381kcal/1579kJ |
Protein |
22,9g |
Carbohydrate |
0,1g |
Fat |
32,1g |
Produced in Holland |
 |
Landana Black Pepper 5kg
Maturing 6-8 weeks.
Ingredients: pasteurized cow`s milk, salt, bacterial starter, rennet, pepper (0,4%), preservative: (Sodium Nitrate).
Nutritional values (average values / 100g): |
|
Energy |
370kcal/1548kJ |
Protein |
23,2g |
Carbohydrate |
0g |
Fat |
30,8g |
Produced in Holland |
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Landana Mustard 5kg
Maturing 6-8 weeks.
Ingredients: pasteurized cow´s milk, salt, bacterial starter, rennet, mustard seed (3%), preservative: (Sodium Nitrate).
Nutritional values (average values / 100g): |
|
Energy |
370kcal/1548kJ |
Protein |
23,2g |
Carbohydrate |
0g |
Fat |
30,8g |
Produced in Holland |
 |
Landana Nettle 4kg
Maturing 6-8 weeks.
Ingredients: pasteurized cow´s milk, salt, bacterial starter, rennet, nettle (0,3%), preservative: (Sodium Nitrate).
Nutritional values (average values / 100g): |
|
Energy |
370kcal/1548kJ |
Protein |
23,2g |
Carbohydrates |
0g |
Fat |
30,8g |
Produced in Holland |
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Landana Cumin 5kg
Maturing 6-8 weeks.
Ingredients: pasteurized cow´s milk, salt, bacterial starter, rennet, caraway (0,9%), preservative: (Sodium Nitrate).
Nutritional values (average values / 100g): |
|
Energy |
370kcal/1548kJ |
Protein |
23,2g |
Carbohydrate |
0g |
Fat |
30,8g |
Produced in Holland |
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Landana Herbs 4kg
Maturing 6-8 weeks.
Ingredients: pasteurized cow´s milk, salt, bacterial starter, rennet, 0,9% herbs (paprikc, chive, garlic), preservative: (Sodium Nitrate)
Nutritional values (average values / 100g): |
|
Energy |
370kcal/1548kJ |
Protein |
23,2g |
Carbohydrates |
0g |
Fat |
30,8g |
Produced in Holland |
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Landana Tomato & Olive 4,3kg
Maturing 6-8 weeks.
Ingredients: pasteurized cow´s milk, salt, bacterial starter, rennet,(tomato, olive,basilicum, garlic)1,4%, preservative: (Sodium Nitrate)
Nutritional values (average values / 100g): |
|
Energy |
370kcal/1548kJ |
Protein |
23,2g |
Carbohydrates |
0g |
Fat |
30,8g |
Produced in Holland |
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Landana Tomato & Olive 200g
Maturing 6-8 weeks.
Ingredients: pasteurized cow´s milk, salt, bacterial starter, rennet, (tomato, olive, basilicum, garlic) 1,4%, preservative: (Sodium Nitrate)
Nutritional values (average values / 100g): |
|
Energy |
370kcal/1548kJ |
Protein |
23,2g |
Carbohydrates |
0g |
Fat |
30,8g |
Produced in Holland |
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Landana Wasabi & Seaweed 4kg
Maturing 6-8 weeks.
Ingredients: pasteurized cow´s milk, 2,5% wasabi spices (wasabipowder [horseradish, mustard, mustard- extract, spirulina] horeradish, mustardpowder), salt, bacterial starter, merewetikas, rennet, preservative: Sodium Nitrate (E251), colouring agent: E141, E100.
Nutritional values (average values / 100g): |
|
Energy |
381kcal/1579kJ |
Protein |
22,9g |
Carbohydrates |
0,1g |
Fat |
32,1g |
Produced in Holland |
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Landana Trio Pepper
Maturing 6-8 weeks.
Ingredients: pasteurized cow´s milk, salt, 2% pepperblend (black pepper, green perpper, yellow pepper, red pepper, paprika, ginger, garlic, onion), coloring agent: annatto (E160b), bacterial starter, rennet, preservative: Calciumchloride (E509).
Nutritional values (average values / 100g): |
|
Energy |
367kcal/1520kJ |
Protein |
22,7g |
Carbohydrates |
0,1g |
Fat |
30,6g |
Produced in Holland |
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Cheddar With Port 1,25kg
Ingredients: pasteurized cow´s milk, salt, rennet, starter culture, port, preservative Pottassium Sorbate and colouring agent Carminr Liquid.
Nutritional values (average values / 100g): |
|
Energy |
373kcal/1545kJ |
Protein |
23g |
Carbohydrate |
0,1g |
Fat |
31g |
Produced in England |
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Sage Derby 2kg
Ingredients: pasteurized cow´s milk, salt, rennet, starter culture, sage, spinach extract.
Nutritional values (average values / 100g): |
|
Energy |
373kcal/1545kJ |
Protein |
24g |
Carbohydrate |
0,1g |
Fat |
34g |
Produced in England |