Flavored cheese

Edam Red Hot Dutch Ball 1,9kg

Maturing 4 weeks.

Ingredients: pasteurized cow´s milk, salt, chilli pepper, starter culture, rennet, preservative E251, colouring agent E160b.

Produced in Holland

Landana Green Pesto 4kg

Maturing 6-8 weeks.

Ingredients: pasteurized cow´s milk, salt, bacterial starter, rennet, basilicum, garlic, preservative: (Sodium Nitrate), colouring agent: E141, E160b.

Produced in Holland

Landana Green Pesto 200g

Maturing 6-8 weeks.

Ingredients: pasteurized cow´s milk, salt, bacterial starter, rennet, basilicum, garlic, preservative: (Sodium Nitrate), colouring agent: E141, E160b.

Produced in Holland

Landana Red Pesto 4kg

Maturing 6-8 weeks.

Ingredients: pasteurized cow`s milk, salt, colouring agents: paprika extract (E160c), carmine (E120), annato (E160b), basil marjoram, garlic, fenugreek, olive, rennet, preservative: (Sodium Nitrate), cheesecultures.

Produced in Holland

Landana Wasabi 4kg

Maturing 6-8 weeks.

Ingredients: pasteurized cow´s milk, salt, bacterial starter, rennet, 0,9%, wasabipowder, preservative: (Sodium Nitrate)

Produced in Holland

Landana Truffle 4kg

Maturing 6-8 weeks.

Ingredients: pasteurized cow´s milk, salt, bacterial starter, rennet, 0,8% truffle, preservative: (Sodium Nitrate).

Produced in Holland

Landana Black Pepper 5kg

Maturing 6-8 weeks.

Ingredients: pasteurized cow`s milk, salt, bacterial starter, rennet, pepper (0,4%), preservative: (Sodium Nitrate).

Produced in Holland

Landana Mustard 5kg

Maturing 6-8 weeks.

Ingredients: pasteurized cow´s milk, salt, bacterial starter, rennet, mustard seed (3%), preservative: (Sodium Nitrate).

Produced in Holland

Landana Nettle 4kg

Maturing 6-8 weeks.

Ingredients: pasteurized cow´s milk, salt, bacterial starter, rennet, nettle (0,3%), preservative: (Sodium Nitrate).

Produced in Holland

Landana Cumin 5kg

Maturing 6-8 weeks.

Ingredients: pasteurized cow´s milk, salt, bacterial starter, rennet, caraway (0,9%), preservative: (Sodium Nitrate).

Produced in Holland

Landana Herbs 4kg

Maturing 6-8 weeks.

Ingredients: pasteurized cow´s milk, salt, bacterial starter, rennet, 0,9% herbs (paprikc, chive, garlic), preservative: (Sodium Nitrate)

Produced in Holland

Landana Tomato & Olive 4,3kg

Maturing 6-8 weeks.

Ingredients: pasteurized cow´s milk, salt, bacterial starter, rennet,(tomato, olive,basilicum, garlic)1,4%, preservative: (Sodium Nitrate)

Produced in Holland

Landana Tomato & Olive 200g

Maturing 6-8 weeks.

Ingredients: pasteurized cow´s milk, salt, bacterial starter, rennet, (tomato, olive, basilicum, garlic) 1,4%, preservative: (Sodium Nitrate)

Produced in Holland

Landana Wasabi & Seaweed 4kg

Maturing 6-8 weeks.

Ingredients: pasteurized cow´s milk, 2,5% wasabi spices (wasabipowder [horseradish, mustard, mustard- extract, spirulina] horeradish, mustardpowder), salt, bacterial starter, merewetikas, rennet, preservative: Sodium Nitrate (E251), colouring agent: E141, E100.

Produced in Holland

Landana Trio Pepper

Maturing 6-8 weeks.

Ingredients: pasteurized cow´s milk, salt, 2% pepperblend (black pepper, green perpper, yellow pepper, red pepper, paprika, ginger, garlic, onion), coloring agent: annatto (E160b), bacterial starter, rennet, preservative: Calciumchloride (E509).

Produced in Holland

Cheddar With Port 1,25kg

Ingredients: pasteurized cow´s milk, salt, rennet, starter culture, port, preservative Pottassium Sorbate and colouring agent Carminr Liquid.

Produced in England

Sage Derby 2kg

Ingredients: pasteurized cow´s milk, salt, rennet, starter culture, sage, spinach extract.

Produced in England