Goat cheese

Goat cheese “Kitseke” 150g

Matured 4 weeks.

Ingredients: pasteurized goat’s milk, salt, starter culture, rennet, preservative: E1105 (egg).

Produced in Holland

Chevrette Mild Goat cheese 150g

Matured 4 weeks.

Ingredients: pasteurized goat’s milk, salt, starter culture, rennet.

Produced in Holland

Chevrette Mild Goat cheese 4kg or 250g

Matured 5 weeks.

Ingredients: pasteurized goat’s milk, salt, starter culture, vegetarian rennet.

Produced in Holland

Chevrette Mature Goat cheese 4kg

Matured 26 weeks.

Ingredients: pasteurized goat’s milk, salt, starter culture, vegetarian rennet, preservative: E1105 (egg).

Produced in Holland

Landana Mild Goat cheese 4kg

Matured 7 weeks.

Ingredients: pasteurized goat’s milk, salt, starter culture, vegetarian rennet.

Produced in Holland

Landana OLD Goat cheese 4kg

Matured 10 months.

Ingredients: pasteurized goat’s milk, salt, bacterial starter, vegetarian rennet.

Produced in Holland

Landana Goat cheese with Nettle & Garlic 4kg

Matured 6-8 weeks.

Ingredients: pasteurized goat’s milk, salt, herbal blend (stinging nettle (40%) chive, parsley, garlic, onion), bacterial starter, microbial rennet.

Produced in Holland

Landana Goat cheese with Coriander & Fenugreek 4kg

Matured 6-8 weeks.

Ingredients: pasteurized goat’s milk, salt, fenugreek, coriander, bacterial starter, microbial rennet.

Produced in Holland

Landana ROSSO Goat cheese 4kg

Matured in cave climate.

Ingredients: pasteurized goat’s milk, salt, bacterial starter, vegetarian rennet, bacterium cultures..

Produced in Holland

Landana Goat cheese with Wild Carlic 4kg

Matured 6-8 weeks.

Ingredients: pasteurized goat’s milk, salt, wild garlic, bacterial starter, vegetarian rennet.

Produced in Holland

Landana Goat cheese BLUE 4kg

Matured 6-8 weeks.

Ingredients: pasteurized goat’s milk, salt, bacterial starter, vegetarian rennet, Penicillium Roqueforti.

Produced in Holland

Landana Goat cheese with Honey and Thyme 4kg

Matured 6-8 weeks.

Ingredients: pasteurized goat’s milk, salt, starter culture, thyme aroma, natural honey aroma, animal rennet.

Produced in Holland

Goat cheese covered with Rosemary 1,1kg

Ingredients: pasteurized goat´s milk, rosemary, salt, firming agent: calcium chloride, animal rennet, starter culture, preservatives: lysozyme (egg).

Produced in Spain

Goat cheese CAPRINELLE 4kg

Maturing 8-9 weeks.

Ingredients: pasteurized goat’s milk, salt, rennet, starter culture, rind coloring agent: E150c, E160b, E153, rind preservatives: E202, E235.

Produced in France