Mixed cheese

Etchola cheese 4,5kg

Etchola is made from 48% min. sheep’ s milk and 45% min cow’ s milk. Cheese is matured at least 60 days.

Ingredients: pasteurized sheep’ s and cow’ s milk, salt, animal rennet, lactic starter cultures, rind colourings: E150c, E160b, E153; rind preservatives: E202, E235.

Nutritional values (average values / 100g):
Energy 1583kJ/382kcal
Fat 32g
Saturated fat 23g
Carbohydrates 1g
Sugar 0,5g
Protein 22g
Salt 1,7g

Produced in France


Truffle Cheese 370g

Cheese with soft consistency and light colour. Small truffle pieces inside.

Ingredients: pasteurized cow’s and sheep’s milk, summer truffle (Tuber aestivum Vitt) 1%, leavens, rennet, kid’s lipase, salt, flavourings. Superficially treated with: E 203, E 235.

Nutritional values (average values / 100g):
Energy 1144kJ/269kcal
Fat 21,8g
Saturated fat 13,1g
Carbohydrates 3,6g
Sugar 2,9g
Protein 13,8g
Salt 1,8g

Produced in Italy

Iberico Semicurado 3,2kg

This semi hard cheese is made with pasteurised cow, goat and sheep’s milk and with a minimum maturation period is 60 days.

Ingredients: pasteurized cow’s milk, pasteurized goat’s milk, pasteurized sheep’s milk, salt, microbial rennet, starter, preservative: E1105 (egg).

Nutritional values (average values / 100g):
Energy 1673kJ/400kcal
Fat 33,1g
Saturated fat 21,4g
Carbohydrates 1,52g
Sugar 0,96g
Protein 24,1g
Salt 1,68g

Produced in Spain