Mixed cheese

	Etchola cheese 4,5kg Etchola is made from 48% min. sheep’ s milk and 45% min cow’ s milk. Cheese is matured at least 60 days. Ingredients: pasteurized sheep’ s and cow’ s milk, salt, animal rennet, lactic starter cultures, rind colourings: E150c, E160b, E153; rind preservatives: E202, E235. Nutritional values (average values / 100g): Energy 1583kJ/382kcal Fat 32g Saturated fat 23g Carbohydrates 1g Sugar 0,5g Protein 22g Salt 1,7g Produced in France
	Truffle Cheese 370g Cheese with soft consistency and light colour. Small truffle pieces inside. Ingredients: pasteurized cow’s and sheep’s milk, summer truffle (Tuber aestivum Vitt) 1%, leavens, rennet, kid’s lipase, salt, flavourings. Superficially treated with: E 203, E 235. Nutritional values (average values / 100g): Energy 1144kJ/269kcal Fat 21,8g Saturated fat 13,1g Carbohydrates 3,6g Sugar 2,9g Protein 13,8g Salt 1,8g Produced in Italy
	Iberico Semicurado 3,2kg This semi hard cheese is made with pasteurised cow, goat and sheep’s milk and with a minimum maturation period is 60 days. Ingredients: pasteurized cow’s milk, pasteurized goat’s milk, pasteurized sheep’s milk, salt, microbial rennet, starter, preservative: E1105 (egg). Nutritional values (average values / 100g): Energy 1673kJ/400kcal Fat 33,1g Saturated fat 21,4g Carbohydrates 1,52g Sugar 0,96g Protein 24,1g Salt 1,68g Produced in Spain