Sheep cheese

	Roy Berger Sheep cheese 4,5kg Matured 6-8 weeks. Ingredients: pasteurized sheep’s milk (origin EU), salt, rennet, lactic starter cultures, rind colourings: E153, E160b, E150c; rind preservatives: E202, E235. Nutritional values (average values / 100g): Energy 1658kJ/400kcal Fat 34g Saturated fat 25g Carbohydrates 1,5g Sugar 0,5g Protein 22g Salt 1,5g Produced in France
	Landana Sheep cheese MILD 4,5kg Matured 6-8 weeks. Ingredients: pasteurized sheep’s milk, salt, bacterial starter, animal rennet. Nutritional values (average values / 100g): Energy 1568kJ/357kcal Fat 29,6g Saturated fat 21,4g Carbohydrates 0,2g Sugar 0,1g Protein 22,7g Salt 2,1g Produced in Holland
	Sheep cheese with Pistachio 2kg Matured 2 weeks. Ingredients: pasteurized sheep’s milk, pistachio, salt, rennet, lactic acid bacteria. Nutritional values (average values / 100g): Energy 1714kJ/414kcal Fat 35,3g Saturated fat 24,2g Carbohydrates 1,21g Sugar 1,20g Protein 22,8g Salt 1,05g Produced in Italy
	Sheep cheese FANTASIA 2kg Sheep’s milk cheese with stuffed olives with pepper paste, rocket, chili and capers. Matured 2 weeks. Ingredients: pasteurized sheep’s milk, stuffed olives with pepper paste (peppers, water, salt, thickeners: E401, E412. Firming agent: 509. Emulsifying agent: E330. Preservative: E202) rocket, chilli, capers, salt, rennet, lactic acid bacteria. May also contain traces of nuts and lupins Nutritional values (average values / 100g): Energy 1372kJ/330kcal Fat 26g Saturated fat 18g Carbohydrates 3,1g Sugar 3,1g Protein 21g Salt 2,3g Produced in Italy
	Aged Pecorino di Rocca 1,3 kg Cheese is matured for at least 90 days, at that point it has a particular sweet flavour. It delicately melts in mouth and leaves a pleasant taste to the palate. Ingredients: pasteurized sheep’s milk, salt, rennet, milk enzymes. The rind is not edible. Nutritional values (average values / 100g): Energy 1717kJ/414kcal Fat 33,9g Saturated fat 23,4g Carbohydrates 0,3g Sugar 0g Protein 26,9g Salt 2g Produced in Italy
	Pecorino di Rocca with Pears 1,3 kg Pecorino with pears combines the cheese maker’s traditional mastery with the new and ancient flavour of pears. Cheeses is matured at least 45 days. Ingredients: pasteurized sheep’s milk, freeze-dried pear juice, rennet, salt, milk enzymes, natural flavouring. The rind is not edible. Nutritional values (average values / 100g): Energy 1667kJ/402kcal Fat 33g Saturated fat 24g Carbohydrates 1,6g Sugar 0,12g Protein 24g Salt 2,2g Produced in Italy
	Pecorino di Rocca with Truffle 500g or 1,3kg Pecorino with truffle is a clever mix where the traditional cheese flavor is combined with the one of the black truffle, creating an amazing taste and aroma. Cheeses is matured at least 45 days. Ingredients: pasteurized sheep’s milk, rennet, salt, black summer truffle (tuber aestivum vitt.) 2%, milk enzymes. The rind is not edible. Nutritional values (average values / 100g): Energy 1640kJ/396kcal Fat 33g Saturated fat 24g Carbohydrates 0,3g Sugar 0,3g Protein 24g Salt 1,8g Produced in Italy
	Manchego DOP 3 kg Semi- cured manchego cheese. Ingredients: pasteurized sheep’ s milk, rennet, lactic acid bacteria, thickener: E509; salt, preservative: E1105 (egg). Rind preservatives: E235, E203; rind colourings : E172. The rind is not edible. Nutritional values (average values / 100g): Energy 1633kJ/390kcal Fat 32g Saturated fat 25g Carbohydrates 1g Sugar 0,5g Protein 24g Salt 1,6g Produced in Spain
	Sheep cheese with Dark Beer 1,1kg Sheep cheese matured in dark beer. Ingredients: pasteurized sheep´s milk, black beer, salt, rennet, cheese cultures, thickener: E509; preservative: E1105 (egg). Nutritional values (average values / 100g): Energy 1750kJ/420kcal Fat 36,5g Saturated fat 25,5g Carbohydrates 0,2g Sugar 0,2g Protein 23g Salt 1,5g Produced in Spain
	Sheep cheese with Brandy 1,1kg Sheep cheese matured in brandy. Ingredients:  raw sheep´s milk, brandy, herbs, salt, rennet, ferment lactic, thickener: E509; preservative: E1105 (egg). Nutritional values (average values / 100g): Energy 1750kJ/420kcal Fat 36,5g Saturated fat 25,5g Carbohydrates 0,2g Sugar 0,2g Protein 23g Salt 1,5g Produced in Spain