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Saint Albray 2,1kg ja 200g
Ingredients: pasteurized cow´s milk, salt, rennet, colouring agents: E160a ja E160e.
Nutritional values (average values / 100g): |
|
Energy |
320kcal/1328kJ |
Protein |
20,6g |
Carbohydrate |
0,1g |
Fat |
26g |
Produced in France |
 |
Le Vieux Pane 2,2kg ja 200g
Ingredients: pasteurized cow´s milk, starter culture, rennet, salt, surface cultures, preservative : lyzozym hydrochloride (egg white extract).
Nutritional values (average values / 100g): |
|
Energy |
311kcal/1292kJ |
Protein |
19,6g |
Carbohydrate |
0,1g |
Fat |
24,8g |
Produced in France |
 |
Chaumes 2kg ja 200g
Ingredients: pasteurized cow´s milk, salt, rind colouring E160b, preservative E1105.
Nutritional values (average values / 100g): |
|
Energy |
317kcal/1314kJ |
Protein |
21g |
Carbohydrate |
1g |
Fat |
25,4g |
Produced in France |
 |
Levasseur Grand Livarot 1,35kg
Ingredients: pasteurized cow´s milk, salt, starter culture, rennet.
Nutritional values (average values / 100g): |
|
Energy |
274kcal/1147kJ |
Protein |
13,9g |
Carbohydrate |
0,6g |
Fat |
19,5g |
Produced in France |
 |
Levasseur Grand Pt L’eveque 1,45kg
Ingredients: pasteurized cow´s milk, salt, starter culture, rennet.
Nutritional values (average values / 100g): |
|
Energy |
302kcal/1263kJ |
Protein |
21,6g |
Carbohydrate |
– |
Fat |
23g |
Produced in France |
 |
La Baguette 200g
Ingredients: pasteurized cow´s milk, salt (1,5%), lactic starter cultures, rennet, colouring agents: rocou, caramel and carmine.
Nutritional values (average values / 100g): |
|
Energy |
277kcal/1151kJ |
Protein |
21g |
Carbohydrate |
1g |
Fat |
21g |
Produced in France |
 |
La Galette 175g
Ingredients: pasteurized cow´s milk, salt (1,5%), lactic starter cultures, rennet, colouring agent rocou (E 160b).
Nutritional values (average values / 100g): |
|
Energy |
291kcal/1208kJ |
Protein |
20g |
Carbohydrate |
1g |
Fat |
23g |
Produced in France
|