Cow cheese

Brie Ker Noelle 200g

Brie Ker Noelle 200g

Ingredients: pasteurized cow´s milk, salt (1,6%), lactic starter cultures, rennet.

Nutritional values (average values / 100g):
Energy 360kcal/1490kJ
Protein 17g
Carbohydrate 1g
Fat 32g

 

Produced in France
Brie Les Chateaux De France 200g

Brie Les Chateaux De France 200g

Ingredients: pasteurized cow´s milk, salt (1,6%), lactic starter cultures, rennet.

Nutritional values (average values / 100g):
Energy 360kcal/1490kJ
Protein 17g
Carbohydrate 1g
Fat 32g

 

Produced in France
Brie Paysan Breton 180g

Brie Paysan Breton 180g

Ingredients: pasteurized cow´s milk, salt (1,6%), lactic starter cultures, rennet.

Nutritional values (average values / 100g):
Energy 305kcal/1265kJ
Protein 19g
Carbohydrate 1g
Fat 25g

 

Produced in France
Camembert Du Chanoine 250g

Camembert Du Chanoine 250g

Ingredients: pasteurized cow´s milk, salt (1,6%), lactic starter cultures, rennet.

Nutritional values (average values / 100g):
Energy 311kcal/1292kJ
Protein 21g
Carbohydrate 1,7g
Fat 24g

 

Produced in France
White Queen valgehallitusjuust 1kg

White Queen 1kg

Ingredients: pasteurized cow´s milk, salt (1,6%), lactic starter cultures, rennet.

Nutritional values (average values / 100g):
Energy 356kcal/1473kJ
Protein 16,4g
Carbohydrate 1g
Fat 32g

 

Produced in France
Caprice des Dieux 125g

Caprice des Dieux 125g

Ingredients: pasteurized cow´s milk, salt, starter cultures, rennet, Penicillium.

Nutritional values (average values / 100g):
Energy 345kcal/1427kJ
Protein 16,4g
Carbohydrate 0,1g
Fat 31g

 

Produced in France
Brie Cantorel 0,9kg

Brie Cantorel 0,9kg

Maturing 9 – 15 days.

Ingredients: pasteurized cow´s milk, salt (1,7%), lactic starter cultures, rennet, calcium chloride, Penicillium.

Nutritional values (average values / 100g):
Energy 386kcal/1613kJ
Protein 20g
Carbohydrate 0,1g
Fat 32g

 

Produced in France
Brie Montsalvy 1kg

Brie Montsalvy 1kg

Maturing 9 – 15 days.

Ingredients: pasteurized cow´s milk, salt (1,7%), lactic starter cultures, rennet calcium chloride, Penicillium.

Nutritional values (average values / 100g):
Energy 386kcal/1613kJ
Protein 20g
Carbohydrate 0,1g
Fat 32g

 

Produced in France
Brie Lescure 1kg

Brie Lescure 1kg

Ingredients: pasteurized cow´s milk, lactic starter cultures, salt (1,5%), rennet, Penicillium candidum.

Nutritional values (average values / 100g):
Energy –
Protein –
Carbohydrate –
Fat –

 

Produced in France
Camembert Gigante 2,2kg

Camembert Gigante 2,2kg

Maturing 9 – 15 days.

Ingredients: pasteurized cow´s milk, salt (1,8%), lactic starter cultures, rennet calcium chloride, Penicillium.

Nutritional values (average values / 100g):
Energy 386kcal/1613kJ
Protein 20g
Carbohydrate 0,1g
Fat 32g

 

Produced in France
 White Tomme 2kg

White Tomme 2kg

Ingredients: pasteurized cow milk, lactic acid bacteria, salt (2%), rennet.

Nutritional values (average values / 100g):
Energy –
Protein –
Carbohydrate –
Fat –

 

Produced in France
Chamois D'or 2,45kg

Chamois D’or 2,45kg

Ingredients: pasteurized cow´s milk, starter cultures, rennet, salt, surface cultures.

Nutritional values (average values / 100g):
Energy 361kcal/1496kJ
Protein 18,3g
Carbohydrate 0,5g
Fat 31,8g

 

Produced in France
 Le Mottin Charentais 200g

Le Mottin Charentais 200g

Ingredients: pasteurized cow milk, pasteurized cream, lactic acid bacteria, salt (1,2%), rennet.

Nutritional values (average values / 100g):
Energy –
Protein –
Carbohydrate –
Fat –

 

Produced in France
Brie Bons Mayennais 1kg

Brie Bons Mayennais 1kg

Ingredients: pasteurized cow milk, lactic acid bacteria, salt, rennet.

Nutritional values (average values / 100g):
Energy 319kcal/1322kJ
Protein 19g
Carbohydrate 0,1g
Fat 27g

 

Produced in France
Le Lingot 180g

Le Lingot 180g

Ingredients: pasteurized cow milk, lactic acid bacteria, salt, rennet.

Nutritional values (average values / 100g):
Energy 324kcal/1342kJ
Protein 18g
Carbohydrate 0,1g
Fat 28g

 

Produced in France
Camembert Bons Mayennais 150g

Camembert Bons Mayennais 150g

Ingredients: pasteurized cow milk, lactic acid bacteria, salt, rennet.

Nutritional values (average values / 100g):
Energy 319kcal/1322kJ
Protein 19g
Carbohydrate 0,1g
Fat 27g

 

Produced in France
Väherasvane Camembert 250g

Camembert Light 250g

Ingredients: pasteurized cow milk, lactic acid bacteria, salt, rennet.

Nutritional values (average values / 100g):
Energy 201kcal/841kJ
Protein 24g
Carbohydrate 1,5g
Fat 11g

 

Produced in France