 |
Saint Loup 100g
Ingredients: pasteurized goat milk, lactic acid bacteria, salt (1,9%), rennet.
Nutritional values (average values / 100g): |
|
Energy |
– |
Protein |
– |
Carbohydrate |
– |
Fat |
– |
Produced in France |
 |
Biquette Saint Loup 180g
Ingredients: pasteurized goat milk, lactic acid bacteria, salt (1,9%), rennet.
Nutritional values (average values / 100g): |
|
Energy |
302kcal/1251kJ |
Protein |
19g |
Carbohydrate |
0,2g |
Fat |
25g |
Produced in France |
 |
Noblesse Bougon 175g
Ingredients: pasteurized goat milk, lactic acid bacteria, salt (1,9%), rennet.
Nutritional values (average values / 100g): |
|
Energy |
– |
Protein |
– |
Carbohydrate |
– |
Fat |
– |
Produced in France |
 |
Le Dail 175g
Ingredients: pasteurized goat and cow milk, lactic acid bacteria, salt (1,9%), rennet.
Nutritional values (average values / 100g): |
|
Energy |
– |
Protein |
– |
Carbohydrate |
– |
Fat |
– |
Produced in France |
 |
Bougon Buche
1kg, goat´s milk cheese with caracteristic country aromas.
France |
 |
Caprifrais 1kg
Ingredients: pasteurized goat milk, lactic acid bacteria, salt (1,9%), rennet.
Nutritional values (average values / 100g): |
|
Energy |
– |
Protein |
– |
Carbohydrate |
– |
Fat |
– |
Produced in France |
 |
Landana Brie Fenugreek 1,5kg
Ingredients: pasteurized goat milk, salt (3%), fenugreek, rennet, starter, white mould culture.
Nutritional values (average values / 100g): |
|
Energy |
301kcal/1265kJ |
Protein |
20g |
Carbohydrate |
0g |
Fat |
25g |
Produced in Holland |