Ingredients: raw SHEEP'S MILK, salt 3.5%, animal rennet 0.025%, starter culture, Penicillium Roquefort. 100g contains: energy 1507kJ/360kcal, fat 32g incl. saturated fatty acids 21g, carbohydrates 0g incl. sugar 0g, proteins 18g, salt 3g. Store at a temperature of +2°C - +8°C.
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