Ingredients: pasteurized COW'S MILK (origin: France), salt, rennet, calcium chloride, starter culture, Penicillium. 100g contains: energy 1419kJ/342kcal, fat 28g incl. saturated fatty acids 20g, carbohydrates 1.5g incl. sugar 0.5g, proteins 21g, salt 2.6g. Store at a temperature of +2°C - +6°C. Consume within 3 days after opening.
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