Ingredients: pasteurized COW'S MILK, 2.0% pepper blend (bell pepper, chili pepper, jalapeño pepper, garlic), salt, starter culture, microbial rennet, preservatives: lysozyme (EGG), sodium nitrate. 100g contains: energy 1618kJ/390kcal, fat 31.7g of which saturated fatty acids 21.2g, carbohydrates 0.0g, sugar 0g, protein 26.2g, salt 1.72g. Store at temperature +2°C to +10°C.
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