Ingredients: gorgonzola 50% (pasteurized COW'S MILK, salt, rennet, yeast), mascarpone 50% (CREAM, acidity regulator citric acid).
Nutritional values (average values / 100g):
Energy -1581kJ/383kcal
Fat - 31g
Saturated fat - 22g
Carbohydrates - 2g
Sugar - 1,6g
Protein - 13g
Salt - 1,3g
Produced in Italy
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