Ingredients: pasteurized SHEEP MILK 48% (originating from France) and COW'S MILK 45%, salt, animal rennet, starter culture. NATURAL MOLD MAY OCCUR ON THE RIND. THE RIND IS NOT EDIBLE. 100g contains: energy 1584kJ/382kcal, fat 32g incl. saturated fatty acids 23g, carbohydrates 1g incl. sugar 0.5g, proteins 23g, salt 1.7g. Keep at a temperature of +2C - +8C.
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