Fourme d'Ambert AOP +/- 2.2 kg

Fourme d'Ambert AOP +/- 2.2 kg

60.00

Ingredients: pasteurized COW'S MILK, salt, rennet, starter culture. The product undergoes a natural drying process, resulting in a reduction in weight. 100g contains: energy 1402kJ/338kcal, fat 28g incl. saturated fatty acids 20g, carbohydrates 1.5g incl. sugar 0.5g, proteins 20g, salt 2.1g. Best before: see packaging. Net weight: see packaging. Store at a temperature of +2°C - +8°C.

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