Ingredients: Pasteurized COW'S MILK, salt, starter culture, microbial rennet. Nutritional information per 100g: energy 1680kJ/405kcal, fat 34.0g of which saturates 22.9g, carbohydrates 0g of which sugars 0g, proteins 24.8g, salt 1.25g. Store at temperature +2°C - +6°C.
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