Ingredients: pasteurized COW'S MILK, salt, starter culture, microbial rennet. 100g contains: energy 1681kJ/406kcal, fat 34g including saturated fatty acids 22.9g, carbohydrates 0.1g including sugar <0.1g, protein 24.8g, salt 1.25g. Store at a temperature of +2°C to +6°C.
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