Ingredients: pasteurized COW'S MILK, salt, rennet, starter culture. 100g contains: energy 1390kJ/335kcal, fat 27g incl. saturated fatty acids 19g, carbohydrates 1g incl. sugar 0.5g, proteins 22g, salt 1.7g. Keep at a temperature of +2C - +8C. Produced in France.
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