White mold grilled cheese 200 g

Ingredients: pasteurized COW'S MILK, leaven, salt, rennet. 100g contains: energy 1325kJ/320kcal, fats 28g, incl. saturated fatty acids 19g, carbohydrates <0.5g, incl. sugar <0.5g, proteins 17g, salt 1.3g Tips for baking and grilling cheese: - Remove the box lid and the paper surrounding the cheese. - Place the cheese back in the box without the lid before heating - In the oven: Preheat the oven to 180°C and bake for about 12 minutes or - In the grilling area: line the bottom of the box with foil and grill for about 15 minutes