Matured 4 weeks. Ingredients: pasteurized goat’s milk, salt, starter culture, rennet, preservative: E1105 (egg).
Nutritional values (average values / 100g):
Energy - 1525kJ/363kcal
Fat - 31g
Saturated fat - 21g
Carbohydrates - 1g
Sugar - 0,5g
Protein - 22g
Salt - 1,8g
Produced in Holland
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