Ingredients: pasteurized GOAT MILK, salt, truffle 1.3g, starter culture, microbial rennet. 100g contains: energy 1707kJ/412kcal, fat 34.6g including saturated fatty acids 25.1g, carbohydrates 2.6g including sugar 0.1g, protein 22.5g, salt 1.45g. Best before: see packaging. Store at a temperature of +2°C to +10°C.
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