Ingredients: pasteurized COW'S MILK, salt, starter culture, vegetable rennet. 100g contains: energy 1515kJ/365kcal, fat 29.0g including saturated fatty acids 19.5g, carbohydrates 0g including sugar 0g, protein 26.0g, salt 1.5g. Best before: see packaging. Store at a temperature of +2°C to +10°C.
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