Ingredients: dill* 37%, vinegar*, water, sea salt, stabilizer xanthan gum. *Organic. 100g contains: energy 120 kJ/29 kcal, fat <0.5 g incl. saturated fatty acids 0 g, carbohydrates 3.1 g incl. sugar 2.9 g, proteins 1.4 g, salt 9.3 g. Storage conditions: +20°C - +22°C Produced in Denmark.
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