Vegetable cream 180 g

Ingredients: artichoke, oyster mushroom (Pleurotus Ostreatus), bell pepper, olives, rehydrated sun-dried tomatoes, eggplant] in varying proportions 68%, sunflower oil, wine vinegar, salt, herbs, spices, acidity regulator (citric acid), antioxidant (L-ascorbic acid). 100g contains: energy 1277 kJ / 305 kcal, fat 31.2g, of which saturated fatty acids 5.3g, carbohydrates 2.7g including sugar 2.3g, protein 1.5g, salt 1.2g. Produced in Italy.