Anchovies (Engraulis Encrasicolus), sunflower oil 17.5%, extra virgin olive oil and citrus sauce 7.5% (olive 6.1%, lemon 0.7%, tangerine 0.7%), vinegar, salt. Acidity correctors: citric acid, sodium citrate.
Nutritional values (average values / 100g):
Energy -890kJ/214kcal
Fat - 16,0g
Saturated fat - 2,8g
Carbohydrates - 0g
Sugar - 0g
Protein - 18,0g
Salt - 17,3g
Produced in Italy
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