Anchovy (Engraulis Encrasicolus), olive oil (45%), salt.
Nutritional values (average values / 100g):
Energy -1075kJ/258kcal
Fat - 17,0g
Saturated fat - 2,8g
Carbohydrates - 0g
Sugar - 0g
Protein - 25,0g
Salt - 14,0g
Produced in Italy
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