Cow cheese

Fol Epi 3kg

Ingredients: pasteurized cow´s milk, starter culture, salt, rennet, colouring agent E160b, E180, preservative E235.

Produced in France

Edam Ball 0,9kg

Maturing 4 weeks.

Ingredients:  pasteurized cow´s milk, salt, starter culture, rennet, preservative E251, colouring agent E160b.

Produced in Holland

Gouda Wheel 4,5kg

Maturing 4 weeks.

Ingredients:  pasteurized cow´s milk, salt, starter culture, rennet, preservative E251, colouring agent E160b.

Produced in Holland

Maasdam 150g

Maturing 5 weeks.

Ingredients:  pasteurized cow´s milk, salt, starter culture, rennet, colouring agent E160b.

Produced in Holland

Maasdam 13kg

Maturing 5 weeks.

Ingredients:  pasteurized cow´s milk, salt, starter culture, rennet, preservative E251.

Produced in Holland

Old Dutch Master 4,5kg

Maturing 40 weeks.

Ingredients:  pasteurized cow´s milk, salt, starter culture, rennet, preservative E251, colouring agent E160b.

Produced in Holland

Rembrandt 1/2 5 kg

Extra aged gouda is naturally matured for 52 weeks. Winner of World Championship Cheese Contest 2004 Wisconsin USA

Ingredients:  pasteurized cow´s milk, salt, starter culture, rennet, coloring agent: annatto.

Produced in Holland

Westminster Sharp Cheddar 2,5kg and 200g

Aged over 12 months.

Ingredients: pasteurized cow´s milk, salt (2%), starter, rennet.

Produced in England

Westminster Vintage Cheese 200g

Aged over 18 months.

Ingredients: pasteurized cow´s milk, salt (2%), starter, rennet.

Produced in England

Westminster Farmer’s Reserve Cheddar 184g

2yr. aged cheddar.

Ingredients: pasteurized cow´s milk, salt (2%), starter, rennet.

Produced in England

Mild Coloured Cheddar in Red Wax

2,0kg, hard cheese in red wax with an even orange/yellow colour. Suitable for ovo- lacto vegetarians.

Made from cow´s milk.

England

Grana Padano 200g and 125g

Maturing 14 months.

Ingredients: pasteurized cow´s milk, salt (1,5%), rennet, preservative: lysozyme (egg´s protein).

Produced in Italy

Grana Padano 2kg

Maturing 10 months.

Ingredients: pasteurized cow´s milk, salt (1,5%), rennet, preservative: lysozyme (egg´s protein).

Produced in Italy

Grana Padano Flakes 80g

Ingredients: pasteurized cow´s milk, salt (1,5%), rennet, preservative: lysozyme (egg´s protein).

Produced in Italy

Grated Grana Padano 100g

Ingredients: pasteurized cow´s milk, salt (1,5%), rennet, preservative: lysozyme (egg´s protein).

Produced in Italy

Parmigiano Reggiano 200g and 125g

Maturing 24 months.

Ingredients: pasteurized cow´s milk, salt (1,5%), rennet.

Produced in Italy

Parmigiano Reggiano 2kg

MAturing 18 months.

Ingredients: pasteurized cow´s milk, salt (1,5%), rennet.

Produced in Italy

Mild Provolone Soresina 200g

Ingredients: pasteurized cow´s milk, salt (1,8%), rennet.

Produced in Italy

Grated cheese Perle Di Sole 80g

Ingredients: pasteurized cow´s milk, salt (2,5%), rennet, preservative: lysozyme (egg´s protein).

Produced in Italy

Double Gloucester 2,5kg

Ingredients: pasteurized cow´s milk, salt (1,6%), colouring agent annatto, rennet, starter culture.

Produced in England

Red Leicester 2,5kg

Ingredients: pasteurized cow´s milk, salt (1,6%), rennet,colouring agent annatto, starter culture.

Produced in England

Stripey Jack 2kg

A nice blend of different cheeses in to one (White Cheddar, White Cheshire, Red Leicester, Double Gloucester).

Ingredients: pasteurized cow´s milk, salt (1,6%), colouring agent annatto, rennet, starter culture.

Produced in England

Saint Nectaire 1,6kg

Maturing 4 weeks.

Ingredients: pasteurized cow´s milk, salt (1,8%), lactic starter cultures, animal rennet, calcium chloride.

Produced in France

Montsegur 3kg

Maturing 2 weeks.

Ingredients: pasteurized cow´s milk, salt, green pepper, coagulating enzyme, lactic starter cultures, calcium chloride, rind colourings E129, E133, E102, rind preservative lysosyme (egg).

Produced in France

Centenol 4,5kg

Maturing 6 weeks.

Ingredients: pasteurized cow´s milk, salt (1,5%), animal rennet, calcium chloride, lactic starter cultures, rind colouring E160b and preservatives: E202, E235.

Produced in France

Raclette 5kg

Ingredients: pasteurized cow´s milk, lactic starter cultures, salt (2%), rennet, colouring E160b and preservative: E235.

Produced in France